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Home→Author Lauren Stern

Author Archives: Lauren Stern

Event Report: 2014.02.08 Dolley Madison Ball

Posted on February 9, 2014 by Lauren SternJune 22, 2016

Refreshments Coordinator: Barbara Pugliese Because this ball was in honor of Dolley Madison, we served ice cream as she was famous for doing at the White House. Sweet Refreshments vanilla ice cream with berry compote (about 12 cups) 8 doz. … Continue reading →

Posted in Refreshments

Dolley Madison Sugar Cookies (1810s)

Posted on October 9, 2013 by Lauren SternOctober 9, 2013

From the Jane Austen Centre website, these cookies are “claimed to have been served by Dolley Madison to her husband James Madison,” which puts them in the 1810s. 2 cups butter ¾ cup milk 4 cups sugar 1 tsp baking … Continue reading →

Posted in Refreshments

Report: Returning Heroes 2013

Posted on October 9, 2013 by Lauren SternOctober 9, 2013

Refreshments Coordinator: Raven Refreshments for RH went pretty well this year! The “sandwich team” was at the hall quite early in the day (around 1pm) to start making sandwiches, and so we were done and fully staged before the ball. … Continue reading →

Posted in Refreshments | Leave a reply

Little Plumcakes (1810)

Posted on October 9, 2013 by Lauren SternFebruary 14, 2016

Serving Size : 50 12 tablespoons butter 3/4 cup sugar 3 eggs 3 1/2 cups flour 1 teaspoon nutmeg 1/2 teaspoon cloves 1 2/3 cups currants (almost 1 box) Preheat the oven to 375 degrees F. Cream the butter and … Continue reading →

Posted in Refreshments | Tagged Recipes

New Refreshment Resources Page

Posted on October 9, 2013 by Lauren SternNovember 13, 2013

There’s a lot of valuable information (recipes, event reports, etc.) that exists in the archives, in email, and some on the current website. Now you can access or add things related to event refreshments via the resource page!

Posted in Member News

Lemon Biscuits (1861)

Posted on October 9, 2013 by Lauren SternOctober 9, 2013

Serving Size : 75 3 1/2 cups flour (1 1/4 lbs.) 1 1/2 cups sugar (3/4 lb.) 3/4 cup butter (6 oz.) 3 eggs (4) 2 teaspoons lemon peel (2 oz.) 2 desert spoons lemon juice Mix ingredients, drop on … Continue reading →

Posted in Refreshments

Chocolate Kisses (1846)

Posted on October 9, 2013 by Lauren SternOctober 9, 2013

Serving Size : 50 3 egg whites 8 tablespoons sugar 1 tablespoon flour 1/4 teaspoon olive oil 2 teaspoons vanilla extract 1/4 cup cocoa 24 baking wafers (optional) Preheat the oven to 250 degrees F. Beat the egg whites until … Continue reading →

Posted in Refreshments

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