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Home→Author Barbara Menard Pugliese

Author Archives: Barbara Menard Pugliese

2019-09-13

Posted on September 13, 2019 by Barbara Menard PuglieseSeptember 13, 2019

We’re so excited about the Victoria and Albert Ball. It’s our first event in Mechanics Hall, so we’re already busy making arrangements and getting ready! … Continue reading →

Posted in Facebook Highlights

Tea Dance Pickle Recipe

Posted on February 27, 2016 by Barbara Menard PuglieseApril 9, 2016

I heated the vinegar and spices, poured over cucumbers and popped them in the refrigerator overnight. They came out very tangy, so I rinsed the pickling liquid off before serving. 2 lbs small cucumbers, cut in 1/4 inch slices 2 … Continue reading →

Posted in Refreshments | Tagged Recipes, Refreshments

Event Report: 2015.12.12 Fezziwig’s Ball 2015

Posted on February 19, 2016 by Barbara Menard PuglieseFebruary 19, 2016

EQUIPMENT – Katy 15-20 silverplate trays stack of doilies 2 silver, 3 tiered, trays 2 XXL silver trays for topping garbage cans 3 long table cloths XXL long white cloth fabric (used for punch tables) lace table cloth 8 stainless … Continue reading →

Posted in Refreshments | Tagged Event Report, Refreshments

Event Report: 2016.01.24 Ball at the Winter Palace

Posted on February 15, 2016 by Barbara Menard PuglieseSeptember 8, 2016

Hot Chocolate 1 gallon of milk, heated on the stove in a large pot 8 oz milk chocolate 10 oz bittersweet chocolate Melt chocolate in the microwave with 30 second bursts, stir into the hot milk (it really doesn’t work … Continue reading →

Posted in Refreshments | Tagged Event Report, Refreshments

Event Report: 2016.02.06 Princess Charlotte Ball

Posted on February 11, 2016 by Barbara Menard PuglieseJune 22, 2016

These ball refreshments were meant to be uncomplicated. We had 40 people registered, plus walk-ins, CVD, and Band for a total of 60. The refreshments were just the right amount, with some left at the end of the break, but … Continue reading →

Posted in Refreshments | Tagged Event Report, Refreshments
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