1 gallon of milk, heated on the stove in a large pot
8 oz milk chocolate
10 oz bittersweet chocolate
Melt chocolate in the microwave with 30 second bursts, stir into the hot milk (it really doesn’t work if it’s not hot, which is annoying).
1 qt heavy cream, whipped with 1/2 cup confectioner’s sugar. Very little left over, good amount for this year.
We made 4 gallons, but used about 2.5 gallons of hot chocolate. 3 gallons would have been perfect for this year (60 registered, 9 at door, 17 cvd and friends).