I heated the vinegar and spices, poured over cucumbers and popped them in the refrigerator overnight. They came out very tangy, so I rinsed the pickling liquid off before serving. 2 lbs small cucumbers, cut in 1/4 inch slices 2 … Continue reading →
EQUIPMENT – Katy 15-20 silverplate trays stack of doilies 2 silver, 3 tiered, trays 2 XXL silver trays for topping garbage cans 3 long table cloths XXL long white cloth fabric (used for punch tables) lace table cloth 8 stainless … Continue reading →
Hot Chocolate 1 gallon of milk, heated on the stove in a large pot 8 oz milk chocolate 10 oz bittersweet chocolate Melt chocolate in the microwave with 30 second bursts, stir into the hot milk (it really doesn’t work … Continue reading →
These ball refreshments were meant to be uncomplicated. We had 40 people registered, plus walk-ins, CVD, and Band for a total of 60. The refreshments were just the right amount, with some left at the end of the break, but … Continue reading →